| dc.contributor.advisor | Chris A. Kaiser. | en_US |
| dc.contributor.author | Hong, Elizabeth | en_US |
| dc.date.accessioned | 2008-11-07T19:33:52Z | |
| dc.date.available | 2008-11-07T19:33:52Z | |
| dc.date.copyright | 1997 | en_US |
| dc.date.issued | 1997 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/43371 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 1997. | en_US |
| dc.description | Includes bibliographical references (leaves 233-234). | en_US |
| dc.description.statementofresponsibility | by Elizabeth Hong. | en_US |
| dc.format.extent | 234 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Biology | en_US |
| dc.title | Protein quality control processes in the yeast golgi | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | |
| dc.identifier.oclc | 37525774 | en_US |
