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dc.contributor.advisorRoman Stocker.en_US
dc.contributor.authorJones, Anthony (Anthony J.)en_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Mechanical Engineering.en_US
dc.date.accessioned2009-06-30T16:23:56Z
dc.date.available2009-06-30T16:23:56Z
dc.date.copyright2008en_US
dc.date.issued2008en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/45834
dc.descriptionThesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2008.en_US
dc.descriptionIncludes bibliographical references (leaf 25).en_US
dc.description.abstractThis study explores the characteristics of the lapping mechanism in domestic cats (Felis catus). Using high-speed video, digital image processing, and weight measurements we quantify data pertaining to the frequency of lapping and the volume of liquid consumed per lap. These observations allow us to suggest a possible mathematical model for cat lapping. The results indicate that cats lap at a rate of 3.54 +/- 0.04 Hz. For the various fluids utilized in this study, the lapping rate was 3.35 +/- 0.05 Hz, 4.11 +/- 0.09 Hz, and 3.64 +/- 0.06 Hz for tuna, water, and yogurt mixtures, respectively. On average, cats were able to ingest 0.14 milliliters of fluid per lap with a standard deviation of 0.04 milliliters. These results show no indication of scooping behavior, and are inconclusive regarding the role of papillae. In the future, this work could contribute to an understanding of a more universal lapping mechanism utilized by various felids and other animals. The fluid mechanism that cats utilize to consume liquid could potentially be applied to a number of engineering applications in the developing field of biomimetics.en_US
dc.description.statementofresponsibilityby Anthony Jones.en_US
dc.format.extent25 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectMechanical Engineering.en_US
dc.titleObserving and measuring the drinking mechanism in catsen_US
dc.typeThesisen_US
dc.description.degreeS.B.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineering
dc.identifier.oclc319602770en_US


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