| dc.contributor.advisor | Daniel I.C. Wong and Gregory N. Stephanopoulos. | en_US |
| dc.contributor.author | Kennedy, Max James | en_US |
| dc.date.accessioned | 2010-05-25T20:20:26Z | |
| dc.date.available | 2010-05-25T20:20:26Z | |
| dc.date.copyright | 1990 | en_US |
| dc.date.issued | 1990 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/54965 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1990. | en_US |
| dc.description | Includes bibliographical references (v. 1, leaves 206-223). | en_US |
| dc.description.statementofresponsibility | by Max James Kennedy. | en_US |
| dc.format.extent | 2 v. (475 leaves) | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | The monitoring and evaluation of a solid substrate submerged culture fermentation | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
| dc.identifier.oclc | 24261659 | en_US |
