| dc.contributor.advisor | Francesco Stellacci. | en_US |
| dc.contributor.author | Schaefer, Thomas Gerard | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Dept. of Materials Science and Engineering. | en_US |
| dc.date.accessioned | 2010-09-01T16:24:14Z | |
| dc.date.available | 2010-09-01T16:24:14Z | |
| dc.date.copyright | 2009 | en_US |
| dc.date.issued | 2009 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/58072 | |
| dc.description | Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering, 2009. | en_US |
| dc.description | Cataloged from PDF version of thesis. | en_US |
| dc.description | Includes bibliographical references (p. 25). | en_US |
| dc.description.abstract | Striped gold nanoparticles are unique in several of their characteristics and applications. Recent experiments have determined a new medium with which contain the nanoparticles is that of a chemical gel. The nanoparticles for use in these studies do not require a polymer base in order to form a gel phase. However, a concrete analysis of the transition temperature between the gel and liquid phases had yet to be performed. The work performed in this experiment has determined a portion of the phase transition curve for different concentrations of ethanol and water as a solvent in this nanoparticle gel. The results of this project showed that, as expected, with an increased concentration of dissolved gold nanoparticles, the gel to liquid transition temperature increased. | en_US |
| dc.description.statementofresponsibility | by Thomas Gerard Schaefer. | en_US |
| dc.format.extent | 25 p. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Materials Science and Engineering. | en_US |
| dc.title | Effects of varying ethanol and water concentrations as a gold nanoparticle gel solvent | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | S.B. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Materials Science and Engineering | |
| dc.identifier.oclc | 630109031 | en_US |
