Exploration on the stability of intermediate moisture foods

Author(s)
Torres, J. Antonio
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Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Marcus Karel.
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Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Bibliography: leaves 150-157.
 
Date issued
1984
URI
http://hdl.handle.net/1721.1/61801
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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