| dc.contributor.advisor | Alexander M. Klibanov. | en_US |
| dc.contributor.author | Volkin, David B. (David Bernard) | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Dept. of Applied Biological Sciences. | en_US |
| dc.date.accessioned | 2011-11-18T20:46:42Z | |
| dc.date.available | 2011-11-18T20:46:42Z | |
| dc.date.copyright | 1989 | en_US |
| dc.date.issued | 1989 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/67104 | |
| dc.description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989. | en_US |
| dc.description | Includes bibliographical references (leaves 143-158). | en_US |
| dc.description.statementofresponsibility | by David B. Volkin. | en_US |
| dc.format.extent | 172 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Applied Biological Sciences. | en_US |
| dc.title | The upper limit of protein thermostability | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Applied Biological Sciences | en_US |
| dc.identifier.oclc | 23019504 | en_US |
