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dc.contributor.advisorAlexander M. Klibanov.en_US
dc.contributor.authorVolkin, David B. (David Bernard)en_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Applied Biological Sciences.en_US
dc.date.accessioned2011-11-18T20:46:42Z
dc.date.available2011-11-18T20:46:42Z
dc.date.copyright1989en_US
dc.date.issued1989en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/67104
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989.en_US
dc.descriptionIncludes bibliographical references (leaves 143-158).en_US
dc.description.statementofresponsibilityby David B. Volkin.en_US
dc.format.extent172 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectApplied Biological Sciences.en_US
dc.titleThe upper limit of protein thermostabilityen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Dept. of Applied Biological Sciences.en_US
dc.identifier.oclc23019504en_US


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