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dc.contributor.advisorJan Wampler.en_US
dc.contributor.authorBemis, John Gordonen_US
dc.date.accessioned2012-07-02T15:12:13Z
dc.date.available2012-07-02T15:12:13Z
dc.date.issued1975en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/71291
dc.descriptionThesis. 1975. M.Arch.--Massachusetts Institute of Technology. Dept. of Architecture.en_US
dc.descriptionBibliography: leaves 72-76.en_US
dc.description.statementofresponsibilityby John G. Bemis.en_US
dc.format.extent3, 76 leaves (2 fold.)en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectArchitectureen_US
dc.subject.lcshVegetable gardeningen_US
dc.subject.lcshFruit-cultureen_US
dc.subject.lcshArchitecture, Domestic Designs and plansen_US
dc.titleFood at homeen_US
dc.typeThesisen_US
dc.description.degreeM.Arch.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Architecture
dc.identifier.oclc02161617en_US


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