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dc.contributor.advisorRosalind W. Picard and Richard Ribon Fletcher.en_US
dc.contributor.authorTam, Sharon Wen_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Electrical Engineering and Computer Science.en_US
dc.date.accessioned2013-02-14T19:16:23Z
dc.date.available2013-02-14T19:16:23Z
dc.date.copyright2011en_US
dc.date.issued2011en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/77075
dc.descriptionThesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2011.en_US
dc.descriptionCataloged from PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (p. 79-80).en_US
dc.description.abstractStress has been shown to affect eating behavior which may lead to eating disorders. Stress may also affect health by causing the modification of behaviors such as physical exercise, smoking, or food choices. Thus, stress-related eating is a problem that many people need help dealing with. As mobile phones have become increasingly popular, a mobile phone application seems like a potential solution and there have already been several studies involving mobile interventions for eating and stress management. This thesis takes such systems further by allowing for continuous, wireless, non-intrusive data collection of EDA, accelerometer, and skin temperature in the user's natural environment correlated with the user's reports of craving and eating incidences while providing affective support when needed via an Android phone. This system uses affect and interruption methods as well as self-report features to collect real time annotations of the user's stress and eating habits. Such a data collection system will eventually allow for a greater understanding of stress patterns that lead to stress eating behavior. Then, the system can provide just-in-time interventions when it detects that the user may lapse into stress eating. The system has been evaluated in a pilot study with seven subjects who used either the empathetic or non-empathetic system for four days, then used the opposite system for another four days, and finally, were asked to choose which version of the system they would like to use for the last four days. The non-empathetic version of the system was preferred by four of the participants, the empathetic version by two of the participants, and one participant did not notice a difference between the versions so had no preference. Overall, this thesis has contributed a new system for gathering data to study people's eating habits as correlated with their mood and stress level via an Android phone as well as insight into features that would encourage people to use in situ health monitoring systems.en_US
dc.description.statementofresponsibilityby Sharon W. Tam.en_US
dc.format.extent80 p.en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectElectrical Engineering and Computer Science.en_US
dc.titleWellBee : mobile therapy for stress-related eatingen_US
dc.title.alternativeMobile therapy for stress-related eatingen_US
dc.typeThesisen_US
dc.description.degreeM.Eng.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
dc.identifier.oclc825554166en_US


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