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dc.contributor.advisorAaron Fleisher and Nevin S. Scrimshaw.en_US
dc.contributor.authorSahn, David Ezraen_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Urban Studies and Planning.en_US
dc.date.accessioned2013-03-01T14:46:38Z
dc.date.available2013-03-01T14:46:38Z
dc.date.copyright1984en_US
dc.date.issued1984en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/77301
dc.descriptionThesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1984.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND ROTCH.en_US
dc.descriptionBibliography: leaves 250-254.en_US
dc.format.extentviii, 272 leaves (1 folded)en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectUrban Studies and Planning.en_US
dc.titleAn analysis of the effect of income and prices on food consumption and expenditure patterns in Sri Lanka.en_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Urban Studies and Planning
dc.identifier.oclc12128560en_US


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