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Now showing items 1-10 of 215
The evaluation of food packaging materials from the standpoint of protection against insects
(Massachusetts Institute of Technology, 1943)
Measurement of in situ protein concentrations in lymphatic capillaries by ultrasoft X-ray microscopy
(Massachusetts Institute of Technology, 1969)
Biochemical studies of the Saccharomyces cerevisae kinetochore
(Massachusetts Institute of Technology, 1996)
The effect of angiostatin on the endothelial cell cycle
(Massachusetts Institute of Technology, 1998)
The relation between heavy metal effluents and benthic infaunal community changes in a coastal embayment in Maine.
(Massachusetts Institute of Technology, 1973)
The formulation of a low-cost food mixture which would correct American dietary deficiencies
(Massachusetts Institute of Technology, 1940)
A study of variation in the shell of the marine gastropod, purpura lapillus
(Massachusetts Institute of Technology, 1900)
The effect of heat and moisture on the small angle x-ray diffraction diagram of feather keratin
(Massachusetts Institute of Technology, 1949)
Applications of Raman spectroscopy.
(Massachusetts Institute of Technology, 1977)
The cultivation of the tubercle bacillus on artificial media
(Massachusetts Institute of Technology, 1930)