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dc.contributor.advisorJohn W. M. Bush.en_US
dc.contributor.authorKim, Wonjung, Ph. D. Massachusetts Institute of Technologyen_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Mechanical Engineering.en_US
dc.date.accessioned2013-06-17T19:54:57Z
dc.date.available2013-06-17T19:54:57Z
dc.date.copyright2013en_US
dc.date.issued2013en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/79309
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2013.en_US
dc.descriptionCataloged from PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (p. 103-112).en_US
dc.description.abstractIt is generally presupposed that the shapes and mechanisms encountered in nature have evolved in such a way as to maximize the robustness of a species. However, most such optimization problems arising in biology are sufficiently complex that it is neither clear what is being optimized, nor what are the relevant constraints. We here consider a number of natural fluid transport systems that may be framed in terms of constrained optimization problems. We first examine natural drinking strategies. We classify the drinking strategies of a broad range of creatures according to the principal forces involved, and present physical pictures for each style. Simple scaling arguments are developed and tested against existing data. While suction is the most common drinking strategy, various alternative styles have evolved among creatures whose morphological, physiological and environmental constraints preclude it. Many small creatures rely on relatively subtle capillary effects for fluid uptake. Particular attention is given to nectar drinking strategies. Nectar drinkers must feed quickly and efficiently due to the threat of predation. While the sweetest nectar offers the greatest energetic rewards, the sharp increase of viscosity with sugar concentration makes it the most difficult to transport. An optimal sugar concentration is thus expected for which the energy intake rate is maximized. An extensive data set indicates that the sugar concentration that optimizes energy transport depends exclusively on the drinking technique employed. We identify three nectar drinking techniques: active suction, capillary suction, and viscous dipping and rationalize the reported optimal concentrations for each through consideration of the appropriate constrained optimization problem. Blood flow in vertebrates and phloem flow in plants are known to be optimized for efficient transport of oxygen and sugar, respectively. Efficient transport of material is similarly advantageous in engineered transport systems such as traffic and wireless networks. We thus develop a general framework for determining the concentration that maximizes the material flow in a number of transport systems.en_US
dc.description.statementofresponsibilityby Wonjung Kim.en_US
dc.format.extent112 p.en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectMechanical Engineering.en_US
dc.titleOptimal transport strategiesen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineering
dc.identifier.oclc847839462en_US


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