Show simple item record

dc.contributor.advisorEdgar Blanco.en_US
dc.contributor.authorLee, Yin Jinen_US
dc.contributor.otherMassachusetts Institute of Technology. Engineering Systems Division.en_US
dc.date.accessioned2013-09-24T19:34:48Z
dc.date.available2013-09-24T19:34:48Z
dc.date.copyright2013en_US
dc.date.issued2013en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/80981
dc.descriptionThesis (S.M.)--Massachusetts Institute of Technology, Engineering Systems Division, 2013.en_US
dc.descriptionCataloged from PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (p. 191-201).en_US
dc.description.abstractOne of the greatest barriers in product Carbon Footprinting is the large amount of time and effort required for data collection across the supply chain. Tesco's decision to downsize their carbon footprint project from the original plan of 70,000 house brand products to only a small fraction of them exemplifies the tradeoff between cost and good intention. In this thesis, we have merged salient characteristics from several recent works in this area to develop a fast and cheap method to calculate food carbon footprint accurately. We defined sources of uncertainty as data quality, data gaps and cut-off error, and quantified them. Firstly, quick judgment uncertainty was applied to assess data quality, reducing the time and the expertise needed. Secondly, we showed that it is feasible to use averaged proxies in a preliminary carbon footprint calculation to select the inputs with high impact. The analysis was streamlined by getting specific data only for a subset of high impact inputs while leaving the insignificant inputs represented by low resolution averaged proxies. Monte Carlo simulations and analytical solutions were introduced to account for the total variance of averaged proxies. We applied hierarchy structures to organize the existing emission factors to facilitate proxy selection, but found that the hierarchy required either expert knowledge for design or large numbers of emission factors to average out the inconsistencies within the same input types. Lastly, by integrating uncertainty calculation with iterative carbon footprint calculation, we demonstrated convergence of the calculated carbon footprint and its uncertainty results, providing firm support for our techniques of leaving less significant inputs represented by low resolution averaged proxies. The novel contribution of this work is the application of test sets to 1) prove that carbon footprints calculated using the streamlined approach converged quickly to a stable estimate even when the true values were beyond the range of the proxies, and 2) show an adaptive and justifiable way to select the minimal number of high impact inputs for further analysis.en_US
dc.description.statementofresponsibilityby Yin Jin Lee.en_US
dc.format.extent201 p.en_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectEngineering Systems Division.en_US
dc.titleStreamlined carbon footprint computation : case studies in the food industryen_US
dc.typeThesisen_US
dc.description.degreeS.M.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Engineering Systems Division
dc.identifier.oclc857788321en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record