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dc.contributor.advisorProf. Elder.en_US
dc.contributor.authorCoffey, T. Pen_US
dc.contributor.authorTaylor, C. Hen_US
dc.date.accessioned2013-12-06T20:38:17Z
dc.date.available2013-12-06T20:38:17Z
dc.date.issued1932en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/82750
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1932.en_US
dc.descriptionIncludes bibliographical references (leaf 259).en_US
dc.description.statementofresponsibilityby T. P. Coffey and C. H. Taylor.en_US
dc.format.extent259 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectBusiness and Engineering Administrationen_US
dc.titleThe status of the food broker in the field of food distributionen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Business and Engineering Administrationen_US
dc.identifier.oclc36177497en_US


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