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dc.contributor.authorPellett, Peter L.en_US
dc.contributor.otherMassachusetts Institute of Technology. Center for International Studiesen_US
dc.contributor.otherMassachusetts Institute of Technology. International Food and Nutrition Programen_US
dc.date.accessioned2013-12-19T18:47:42Z
dc.date.available2013-12-19T18:47:42Z
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/82997
dc.descriptionIncludes bibliographical references (p. 90-101)en_US
dc.format.extentx, 101 p.en_US
dc.publisherCambridge, Mass. : International Food and Nutrition Program, Center for International Studies, Massachusetts Institute of Technology, 1983en_US
dc.relation.ispartofseriesINP discussion papers ; no. 20en_US
dc.relation.ispartofseriesC (Massachusetts Institute of Technology. Center for International Studies) ; no. 83-6en_US
dc.subject.lccHD9016.N3 P4 1983en_US
dc.titleFood and nutrition in the Near East region : a situation analysisen_US
dc.typeTechnical Reporten_US
dc.identifier.oclc10994503en_US


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