2026-09-19T20:47:22Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/1056652022-01-13T07:54:05Zcom_1721.1_7582com_1721.1_7581col_1721.1_131024
Dawn Wendell.
Tatar, Katherine Ann
Massachusetts Institute of Technology. Department of Mechanical Engineering.
Massachusetts Institute of Technology. Department of Mechanical Engineering
2016-12-05T19:57:07Z
2016-12-05T19:57:07Z
2016
2016
http://hdl.handle.net/1721.1/105665
964446803
Thesis: S.B., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2016.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 31-33).
An affordable appliance was designed to make steeping a "perfect" cup of loose leaf tea easy and less labor intensive for the user. A survey of 235 people, primarily millennials between the ages of 18-27, was conducted to determine key user needs to be addressed in the design of the tea steeping device. Primary concerns identified were cleanability, time it takes to brew, and making the device compatible with travel mugs so users can drink their tea on the go. These key user needs were addressed through system architecture, form factor, and materials selection. A method of steeping a concentrate to minimize brew chamber size was developed. The automated single-serve device proposed brews tea at the required temperature and time to allow users to enjoy the best flavor out of their tea with just one step.
by Katherine Ann Tatar.
S.B.
33 pages
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Mechanical Engineering.
Simplifying tea steeping : design innovation driven by user needs
Thesis
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Publication
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<Abstract>An affordable appliance was designed to make steeping a "perfect" cup of loose leaf tea easy and less labor intensive for the user. A survey of 235 people, primarily millennials between the ages of 18-27, was conducted to determine key user needs to be addressed in the design of the tea steeping device. Primary concerns identified were cleanability, time it takes to brew, and making the device compatible with travel mugs so users can drink their tea on the go. These key user needs were addressed through system architecture, form factor, and materials selection. A method of steeping a concentrate to minimize brew chamber size was developed. The automated single-serve device proposed brews tea at the required temperature and time to allow users to enjoy the best flavor out of their tea with just one step.</Abstract>
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