2026-09-21T09:43:08Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/116482022-01-13T07:54:32Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Edward W. Merrill.
Sagar, Ambuj Daya
Massachusetts Institute of Technology. Department of Materials Science and Engineering
2005-08-16T23:19:24Z
2005-08-16T23:19:24Z
1994
1994
http://hdl.handle.net/1721.1/11648
32147306
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering, 1994.
Includes bibliographical references (leaves 174-180).
by Ambuj D. Sagar.
Ph.D.
180 leaves
9782929 bytes
9782686 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Materials Science and Engineering
Modification and characterization of starches and starch-based blends for use as environmentally biodegradable thermoplastics
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