2026-09-18T20:53:22Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/1223402022-01-13T07:55:19Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
Steven Eppinger.
McClave, Andrea C.(Andrea Camilla)
Massachusetts Institute of Technology. Engineering and Management Program.
System Design and Management Program.
Massachusetts Institute of Technology. Engineering and Management Program
2019-09-26T21:00:36Z
2019-09-26T21:00:36Z
2019
2019
https://hdl.handle.net/1721.1/122340
1119537437
Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 87-89).
This thesis explores how MIT can build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system in order to generate a community-based food resource. This work builds on recommendations from MIT's sustainability and food-focused working groups, which identified a shared solution space for mapping the campus food landscape. User experience design methods and extensive stakeholder research were implemented and form the basis for product and service recommendations to bolster MIT's food community moving forwards.
by Andrea C. McClave.
S.M. in Engineering and Management
S.M.inEngineeringandManagement Massachusetts Institute of Technology, System Design and Management Program
122 pages
eng
Massachusetts Institute of Technology
MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.
http://dspace.mit.edu/handle/1721.1/7582
Engineering and Management Program.
System Design and Management Program.
User experience research for a campus food system
Thesis
application/pdf
2019-09-26T21:00:33Z
Publication
Master
SysDes
unknown
unknown
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