2026-09-19T21:11:57Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/132252022-01-13T07:54:18Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Gregory N. Stephanopoulos.
Kiss, Robert D. (Robert David)
Massachusetts Institute of Technology. Department of Chemical Engineering
2005-08-15T17:05:29Z
2005-08-15T17:05:29Z
1992
1992
http://hdl.handle.net/1721.1/13225
26813207
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992.
Includes bibliographical references (leaves 260-270).
by Robert D. Kiss.
Ph.D.
286 leaves
17182629 bytes
17182387 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Chemical Engineering
Metabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategies
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