2026-09-20T00:38:58Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164672026-06-10T12:40:01Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Charles L. Cooney.
Mou, Duen-Gang
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2007-03-09T19:01:03Z
2007-03-09T19:01:03Z
1979
1979
http://hdl.handle.net/1721.1/16467
07098473
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Bibliography: leaves 296-304.
Ph.D.
[1], 362 leaves
eng
Massachusetts Institute of Technology
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science
Penicillin
Fermentation
Antibiotics
Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
Thesis
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