2026-09-22T21:36:55Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164722022-01-20T15:56:24Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Anthony J. Sinskey...et al.
Herrero-Molina, Alejandro Angel
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-16T19:18:40Z
2005-09-16T19:18:40Z
1981
1981
http://hdl.handle.net/1721.1/16472
08467494
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Bibliography: leaves 332-370.
by Alejandro Angel Herrero-Molina.
Ph.D.
371 leaves
24967319 bytes
24967078 bytes
application/pdf
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eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Clostridium
Fermentation
Biomass energy
Alcohol
Anaerobic bacteria
The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism
Thesis
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