2026-09-19T15:24:54Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164732022-01-20T15:52:54Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Daniel I.C. Wang.
Avgerinos, George Costas
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-16T19:19:09Z
2005-09-16T19:19:09Z
1982
1982
http://hdl.handle.net/1721.1/16473
09187730
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Includes bibliographical references.
by George Costas Avgerinos.
Ph.D.
2 v. (i, 362 leaves, 2 leaves of plates)
19841538 bytes
19841295 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Biomass energy
Clostridium
Alcohol
Cellulose
Fermentation
Direct conversion of cellulosic biomass to ethanol by mixed culture fermentation of Clostridium thermocellum and Clostridium thermosaccharolyticum
Thesis
application/pdf
Publication
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