2026-09-24T01:15:52Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164772022-01-20T15:46:47Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
Robert S. Langer and Edward W. Merrill.
Bawa, Rajan Sohansingh
Massachusetts Institute of Technology. Dept. of Chemical Engineering.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Massachusetts Institute of Technology. Department of Chemical Engineering
2005-09-16T19:21:01Z
2005-09-16T19:21:01Z
1981
1981
http://hdl.handle.net/1721.1/16477
10627409
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE
Includes bibliographical references.
by Rajan Sohansingh Bawa.
M.S.
172 leaves
8778187 bytes
8777940 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science
Chemical Engineering.
Drugs Controlled release
Controlled release of macromolecules from ethylene-vinyl acetate copolymer matrices : microstructure and kinetic analyses
Thesis
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