2026-09-18T19:47:26Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164812022-01-20T15:53:33Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
ChoKyun Rha.
Rodriguez-Sanchez Kienzle, Dolores Mercedes
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-16T19:22:53Z
2005-09-16T19:22:53Z
1983
1983
http://hdl.handle.net/1721.1/16481
11378235
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Bibliography: leaves 155-160.
by Dolores Mercedes Rodriguez-Sanchez Kienzle.
M.S.
161 leaves
5871116 bytes
5870871 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Viscoelastic properties of chitosan
Thesis
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Publication
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