2026-09-22T15:36:21Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/164822022-01-20T15:52:33Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Robert S. Langer.
Brown, Larry Richard
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-16T19:23:24Z
2005-09-16T19:23:24Z
1983
1983
http://hdl.handle.net/1721.1/16482
11402282
Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Vita.
Includes bibliographical references.
by Larry Richard Brown.
Sc.D.
255 [i.e. 250] leaves
11593801 bytes
11593557 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Controlled release polymers : in vivo studies with insulin and other macromolecules
Thesis
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Publication
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