2026-09-27T09:13:13Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/165052022-01-20T15:44:43Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
John T.R. Nickerson.
Zahradnik, John Walter
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-27T19:23:38Z
2005-09-27T19:23:38Z
1965
http://hdl.handle.net/1721.1/16505
25796795
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.
Ph.D.
255, [21] leaves
13798277 bytes
13798034 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science
Controlling regimes and survival rates of Salmonella during heating.
Thesis
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