2026-09-19T22:58:31Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/165202022-01-19T20:41:07Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
Samuel A. Goldblith.
Van Dyke, Don
Massachusetts Institute of Technology. Department of Food Technology
2005-09-16T19:41:34Z
2005-09-16T19:41:34Z
1968
http://hdl.handle.net/1721.1/16520
36377619
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1968.
Includes bibliographical references (leaves 151-154).
by Don Van Dyke.
M.S.
154 leaves
8577127 bytes
8576885 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Food Technology
Dielectric parameters of ground beef and their correlation with pertinent variables
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