2026-09-22T08:38:27Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/165252022-01-19T20:40:04Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
Alfred E. Harper.
Boctor, Amal M., 1935-
Massachusetts Institute of Technology. Department of Food Technology
2005-09-16T19:43:59Z
2005-09-16T19:43:59Z
1967
http://hdl.handle.net/1721.1/16525
37453135
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.
Vita.
Includes bibliographical references (leaves 199-200).
by Amal M. Boctor
Ph.D.
205 leaves
17851986 bytes
17851741 bytes
application/pdf
application/pdf
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Food Technology
Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
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