2026-09-21T04:15:06Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/267812022-01-20T15:55:45Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
ChoKyun Rha.
Kienzle-Sterzer, Carlos Alfredo
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-06T20:08:16Z
2005-09-06T20:08:16Z
1984
1984
http://hdl.handle.net/1721.1/26781
12282934
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 252-276.
by Carlos Alfredo Kienzle-Sterzer.
Ph.D.
276 leaves
9691460 bytes
9728151 bytes
application/pdf
application/pdf
en_US
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan
Thesis
application/pdf
false
Publication
unknown
unknown
<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="17c5a935-876b-47a5-9f46-e079407eefa5">
<Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type>
<Language>en_US</Language>
<Title>Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan</Title>
<PublishedIn>
<Publication>
</Publication>
</PublishedIn>
<PublicationDate>1984</PublicationDate>
<Authors>
<Author>
<DisplayName>Kienzle-Sterzer, Carlos Alfredo</DisplayName>
<Affiliation>
<OrgUnit>
</OrgUnit>
</Affiliation>
</Author>
</Authors>
<Editors>
</Editors>
<Publishers>
<Publisher>
<DisplayName>Massachusetts Institute of Technology</DisplayName>
<OrgUnit />
</Publisher>
</Publishers>
<License>http://dspace.mit.edu/handle/1721.1/7582</License>
<Keyword>Nutrition and Food Science.</Keyword>
<Access xmlns="http://purl.org/coar/access_right"
>
</Access>
</Publication>