2026-09-19T09:06:27Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/279072022-01-20T15:44:12Zcom_1721.1_7582com_1721.1_7581col_1721.1_131022
James M. Flinck and Marcus Karel.
Emami, Seid-Hossein
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2005-09-26T17:21:38Z
2005-09-26T17:21:38Z
1979
http://hdl.handle.net/1721.1/27907
07087189
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
Bibliography: leaves 153-157.
Ph.D.
157 leaves
6393455 bytes
6414785 bytes
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Massachusetts Institute of Technology
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science
Freeze-dried foods
Food Drying
Compression of foods during vacuum freeze dehydration.
Thesis
application/pdf
Publication
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