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   <dim:field mdschema="dc" element="contributor" qualifier="advisor" lang="en_US">Marcus Karel.</dim:field>
   <dim:field mdschema="dc" element="contributor" qualifier="author" lang="en_US">Rha, Chokyun, 1933-</dim:field>
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   <dim:field mdschema="dc" element="date" qualifier="accessioned">2007-06-28T12:40:56Z</dim:field>
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   <dim:field mdschema="dc" element="date" qualifier="issued" lang="en_US">1967</dim:field>
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   <dim:field mdschema="dc" element="description" lang="en_US">Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967.</dim:field>
   <dim:field mdschema="dc" element="description" lang="en_US">Vita.</dim:field>
   <dim:field mdschema="dc" element="description" lang="en_US">Includes bibliographical references (leaves 163-169).</dim:field>
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   <dim:field mdschema="dc" element="title" lang="en_US">Thermal sterilization of flexibly packaged foods</dim:field>
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   	&lt;Title>Thermal sterilization of flexibly packaged foods&lt;/Title>
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