2026-09-19T23:44:28Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/384452022-01-20T15:45:36Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
M. Karel and J.M. Flink.
Tsourouflis, Spyros Panayiotis Constantinos
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2007-08-03T19:14:17Z
2007-08-03T19:14:17Z
1975
http://hdl.handle.net/1721.1/38445
02076790
Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Bibliography: leaves 109-112.
M.S.
134 leaves
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science
Carbohydrates
Freeze-drying
Freeze-dried foods
Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.
Thesis
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