2026-09-19T22:53:00Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/403412022-01-20T15:53:48Zcom_1721.1_7582com_1721.1_7581col_1721.1_131023
Charles L. Cooney.
Dalal, Rajen Kantilal
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology. Department of Nutrition and Food Science
2008-02-27T22:09:30Z
2008-02-27T22:09:30Z
1979
1980
http://hdl.handle.net/1721.1/40341
08008585
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1980.
MICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING.
Bibliography: leaves 201-212.
Rajen Kantilal Dalal.
M.S.
217 [i.e. 218] leaves
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Nutrition and Food Science.
Acrylic acid
Escherichia coli
Clostridium
Biomass energy
Fatty acids
Studies on the microbial production of acrylic acid
Thesis
application/pdf
Publication
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