2026-09-19T21:25:26Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/416832022-01-13T07:54:37Zcom_1721.1_7582com_1721.1_7581col_1721.1_131024
David Cory.
Chambers, Dwight McCoy
Massachusetts Institute of Technology. Dept. of Nuclear Science and Engineering.
Massachusetts Institute of Technology. Department of Nuclear Science and Engineering
2008-05-19T16:08:26Z
2008-05-19T16:08:26Z
2007
http://hdl.handle.net/1721.1/41683
220953166
Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Nuclear Science and Engineering, 2007.
"June 2007." Leaf numbering handwritten.
Includes bibliographical references (leaf 21).
In the confectionery industry, there is considerable interest in understanding the mechanisms of liquid lipid migration inside chocolates as it relates to combating fat-bloom defects in confectionery products. [1] This thesis investigates the ability of MAS NMR spectroscopy to adequately resolve chocolate spectra and deliver diffusion data specific to individual chemical species. Using a Bruker 300 MHz spectrometer equipped with liquid state and hr-MAS probes various spectroscopic characteristics of a milk chocolate sample were recorded. The MAS spectrometer resolved the chocolate spectrum into individual chemical signals and demonstrated multi-compartment diffusion behavior.
by Dwight McCoy Chambers.
S.B.
22 leaves
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by
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http://dspace.mit.edu/handle/1721.1/7582
Nuclear Science and Engineering.
Assessment of magic angle spinning spectroscopy for studying migration in solid milk chocolate
Thesis
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