2026-09-20T03:27:27Zhttps://dspace.mit.edu/server/oai/requestoai:dspace.mit.edu:1721.1/496172022-01-13T07:54:20Zcom_1721.1_7582com_1721.1_7581col_1721.1_131024
F. G. Keyes.
Barnard, Kenneth H
Massachusetts Institute of Technology. Department of Chemistry
2009-11-06T16:09:16Z
2009-11-06T16:09:16Z
1912
http://hdl.handle.net/1721.1/49617
38307160
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.
MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.
by Kenneth H. Barnard.
B.S.
1 v. in various pagings
eng
Massachusetts Institute of Technology
M.I.T. theses are protected by
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http://dspace.mit.edu/handle/1721.1/7582
Chemistry
The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights
Thesis
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