Supply Chain Management: Recent submissions

Now showing items 13-15 of 240

    • Sustainable Network Design of Perishable Foods 

      Tartaglia, Maria Anna; Wang, Yin Miki (2023-09-08)
      Our project analyzes the trade-offs between costs, service level, inventory strategy, and CO2 emissions in a global food and beverage retailer's current network design. We analyze the network design of a perishable product ...

    • Reimagining Procurement: Differentiated vs Standardized Services 

      Jaffar, Hassaan; Meleney, Melania (2023-09-08)
      Our sponsor company is a leading player in the healthcare market. Its procurement organization is split into three divisions: corporate, business unit, and global services. The procurement strategy is set by corporate ...

    • Transforming Warehouses Towards a Sustainable Future 

      Alhasan, Osama; Lobanov, Kirill (2023-09-08)
      Climate change is a global problem, and CO2 emissions are the primary cause of rising temperatures. Many companies, including our capstone sponsor Maersk, have committed to reaching net zero emissions by setting decarbonization ...