| dc.contributor.advisor | Clifford B. Purves. | en_US |
| dc.contributor.author | Michell, John Humfrey, 1915- | en_US |
| dc.date.accessioned | 2005-08-18T12:00:00Z | en_US |
| dc.date.available | 2005-08-18T12:00:00Z | en_US |
| dc.date.issued | 1941 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/11233 | |
| dc.description | Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1941. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references (leaves 67-69). | en_US |
| dc.description.statementofresponsibility | by John Humfrey. | en_US |
| dc.format.extent | iii, 70 leaves | en_US |
| dc.format.extent | 6696851 bytes | |
| dc.format.extent | 6696606 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Chemistry | en_US |
| dc.title | The reaction between an oxidized starch and acid methyl alcohol | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Sc.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
| dc.identifier.oclc | 34765260 | en_US |
