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    • Studies towards the in vivo inhibition of oligosaccharyl transferase 

      Ufret-Vincenty, María de L. (María de Lourdes), 1974- (Massachusetts Institute of Technology, 2003)
      Protein glycosylation is an important process because of the great diversity of glycoproteins that can be produced by the introduction of different oligosaccharide sequences. Our group has made significant progress in the ...