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Biological formation of acrylic acid by Clostridium propionicum

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dc.contributor.advisor Anthony J. Sinskey. en_US
dc.contributor.author Akedo, Masakatsu en_US
dc.contributor.other Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. en_US
dc.date.accessioned 2005-09-16T19:23:59Z
dc.date.available 2005-09-16T19:23:59Z
dc.date.copyright 1983 en_US
dc.date.issued 1983 en_US
dc.identifier.uri http://hdl.handle.net/1721.1/16483
dc.description Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. en_US
dc.description MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. en_US
dc.description Bibliography: leaves 187-195. en_US
dc.description.statementofresponsibility by Masakatsu Akedo. en_US
dc.format.extent 197 leaves en_US
dc.format.extent 9644711 bytes
dc.format.extent 9644469 bytes
dc.format.mimetype application/pdf
dc.format.mimetype application/pdf
dc.language.iso eng en_US
dc.publisher Massachusetts Institute of Technology en_US
dc.rights M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. en_US
dc.rights.uri http://dspace.mit.edu/handle/1721.1/7582
dc.subject Nutrition and Food Science. en_US
dc.title Biological formation of acrylic acid by Clostridium propionicum en_US
dc.type Thesis en_US
dc.description.degree Ph.D. en_US
dc.contributor.department Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. en_US
dc.identifier.oclc 11402298 en_US


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