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dc.contributor.advisorGerald N. Wogan.en_US
dc.contributor.authorIrvin, T. Rick (Thomas Rick)en_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Nutrition and Food Science.en_US
dc.date.accessioned2005-09-16T19:24:28Z
dc.date.available2005-09-16T19:24:28Z
dc.date.copyright1982en_US
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/16484
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.en_US
dc.descriptionVita.en_US
dc.descriptionIncludes bibliographical references.en_US
dc.description.statementofresponsibilityby Thomas Ricky Irvin.en_US
dc.format.extentxvii, 303 [i.e. 301] leavesen_US
dc.format.extent15439301 bytes
dc.format.extent15439061 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectNutrition and Food Science.en_US
dc.titleInteraction of aflatoxin B1 with the ribosomal RNA genes of rat liveren_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Nutrition and Food Scienceen_US
dc.identifier.oclc11402346en_US


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