| dc.contributor.advisor | James M. Flinck and Marcus Karel. | en_US |
| dc.contributor.author | Emami, Seid-Hossein | en_US |
| dc.date.accessioned | 2005-09-26T17:21:38Z | |
| dc.date.available | 2005-09-26T17:21:38Z | |
| dc.date.issued | 1979 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/27907 | |
| dc.description | Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Bibliography: leaves 153-157. | en_US |
| dc.format.extent | 157 leaves | en_US |
| dc.format.extent | 6393455 bytes | |
| dc.format.extent | 6414785 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.relation.ispartofseries | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science | en_US |
| dc.subject.lcsh | Freeze-dried foods | en_US |
| dc.subject.lcsh | Food Drying | en_US |
| dc.title | Compression of foods during vacuum freeze dehydration. | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 07087189 | en_US |
