Rheological properties of yeast cell walls
Author(s)
Liu, Pei-Syan![Thumbnail](/bitstream/handle/1721.1/38233/08007271-MIT.pdf.jpg?sequence=4&isAllowed=y)
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Other Contributors
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Anthony J. Sinskey.
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Metadata
Show full item recordDescription
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Bibliography: leaves 72-76.
Date issued
1981Department
Massachusetts Institute of Technology. Department of Nutrition and Food SciencePublisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.