Rheological properties of yeast cell walls
Citable URI:
http://hdl.handle.net/1721.1/38233
| Title: | Rheological properties of yeast cell walls |
| Author: | Liu, Pei-Syan |
| Other Contributors: | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| Advisor: | Anthony J. Sinskey. |
| Department: | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| Publisher: | Massachusetts Institute of Technology |
| Issue Date: | 1981 |
| Description: |
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Bibliography: leaves 72-76. |
| URI: | http://hdl.handle.net/1721.1/38233 |
| Keywords: | Nutrition and Food Science., Yeast, Bacterial cell walls, Saccharomyces cerevisiae |
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