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The determination of small amounts of certain essential oils

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Title: The determination of small amounts of certain essential oils
Author: Gookin, Robert Turnbull
Advisor: Prof. Woodman.
Department: Massachusetts Institute of Technology. Dept. of Chemistry
Publisher: Massachusetts Institute of Technology
Issue Date: 1914
Description: Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1914.MIT copy bound with: The detection of saffron in macaroni / Philip Covitz -- The detection of apple waste products in cider vinegar / Leicester F. Hamilton -- The detection and determination of fish glue in glue mixtures / A. T. Stearns, 2nd. -- A revision of methods for the qualitative detection of the rare elements of the tungsten and alkali groups / Roger Williams.Includes bibliographical references (leaf 25).
URI: http://hdl.handle.net/1721.1/38428
Keywords: Chemistry

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