| dc.contributor.advisor | Bernard E. Proctor. | en_US |
| dc.contributor.author | Nickerson, John T | en_US |
| dc.date.accessioned | 2011-08-01T14:32:30Z | |
| dc.date.available | 2011-08-01T14:32:30Z | |
| dc.date.issued | 1934 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/65046 | |
| dc.description | Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1934. | en_US |
| dc.description | Includes bibliographical references (leaves i-vii). | en_US |
| dc.description.statementofresponsibility | by John Theodore Roosevelt Nickerson. | en_US |
| dc.format.extent | 129, vii leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Biology and Public Health | en_US |
| dc.title | Biochemical changes which take place in fish muscle during storage | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology and Public Health | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | |
| dc.identifier.oclc | 35753044 | en_US |
