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dc.contributor.advisorBennett Harrison.en_US
dc.contributor.authorKlein, Stephen Alexanderen_US
dc.date.accessioned2012-12-13T18:35:21Z
dc.date.available2012-12-13T18:35:21Z
dc.date.issued1977en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/75471
dc.descriptionThesis. 1977. M.C.P.--Massachusetts Institute of Technology. Dept. of Urban Studies and Planning.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND ROTCH.en_US
dc.descriptionBibliography : leaf 75.en_US
dc.description.statementofresponsibilityby Stephen Klein.en_US
dc.format.extent75 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectUrban Studies and Planningen_US
dc.subject.lcshCanned foods industryen_US
dc.subject.lcshCommunity developmenten_US
dc.subject.lcshRural developmenten_US
dc.titleCommunity canning centers : a project evaluation from an organizational and economic perspectiveen_US
dc.typeThesisen_US
dc.description.degreeM.C.P.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Urban Studies and Planning
dc.identifier.oclc04268578en_US


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