Metabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategies
Author(s)
Kiss, Robert D. (Robert David)![Thumbnail](/bitstream/handle/1721.1/13225/26813207-MIT.pdf.jpg?sequence=5&isAllowed=y)
DownloadFull printable version (16.38Mb)
Advisor
Gregory N. Stephanopoulos.
Terms of use
Metadata
Show full item recordDescription
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992. Includes bibliographical references (leaves 260-270).
Date issued
1992Department
Massachusetts Institute of Technology. Department of Chemical EngineeringPublisher
Massachusetts Institute of Technology
Keywords
Chemical Engineering