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Metabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategies

dc.contributor.advisorGregory N. Stephanopoulos.en_US
dc.contributor.authorKiss, Robert D. (Robert David)en_US
dc.date.accessioned2005-08-15T17:05:29Z
dc.date.available2005-08-15T17:05:29Z
dc.date.copyright1992en_US
dc.date.issued1992en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/13225
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992.en_US
dc.descriptionIncludes bibliographical references (leaves 260-270).en_US
dc.description.statementofresponsibilityby Robert D. Kiss.en_US
dc.format.extent286 leavesen_US
dc.format.extent17182629 bytes
dc.format.extent17182387 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectChemical Engineeringen_US
dc.titleMetabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategiesen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineering
dc.identifier.oclc26813207en_US


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