Effect of storgae conditions on dried scallions

Author(s)
Song, Chokyun Rha.
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Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962
 
Includes bibliographical references (leaves 52-54).
 
Date issued
1962
URI
https://hdl.handle.net/1721.1/138647
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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