| dc.contributor.advisor | John T.R. Nickerson. | |
| dc.contributor.author | Song, Chokyun Rha. | en_US |
| dc.date.accessioned | 2021-12-17T18:39:11Z | |
| dc.date.available | 2021-12-17T18:39:11Z | |
| dc.date.copyright | 1962 | en_US |
| dc.date.issued | 1962 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1721.1/138647 | |
| dc.description | Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 | en_US |
| dc.description | Includes bibliographical references (leaves 52-54). | en_US |
| dc.description.statementofresponsibility | by Chokyun Rha Song. | en_US |
| dc.format.extent | vii, 54 leaves | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Food Technology | en_US |
| dc.title | Effect of storgae conditions on dried scallions | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Food Technology | en_US |
| dc.identifier.oclc | 33464577 | en_US |
| dc.description.collection | B.S. Massachusetts Institute of Technology, Department of Food Technology | en_US |
| dspace.imported | 2021-12-17T18:39:11Z | en_US |
| mit.thesis.degree | Bachelor | en_US |
| mit.thesis.department | Hist | en_US |
