Effects of excess dietary zinc on absorption and tissue storage of iron in the rat

Author(s)
O'Neil, Mary Ann.
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Massachusetts Institute of Technology. Department of Nutrition and Food Science.
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Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980
 
Bibliography: leaves 78-81.
 
Date issued
1980
URI
https://hdl.handle.net/1721.1/145204
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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