Investigation on dehydration and canning of carp

Author(s)
Bose, A. N.
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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946
 
Vita.
 
Bibliography: leaves 1-3.
 
Date issued
1946
URI
https://hdl.handle.net/1721.1/150964
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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